If you follow my food adventures, you know I’m always on the hunt for those “hole-in-the-wall” spots that make the Shreveport-Bossier food scene so special. My latest obsession? Phams Vietnamese Asian Cuisine.
I walked in expecting a quick lunch, but I left questioning how I ever lived without their Beef Banh Mi in my weekly rotation.
Before we talk about the sandwich that almost changed my life, let’s talk vibes. To survive a chilly North Louisiana day, you need two things: caffeine and comfort. Phams delivers both. Their Vietnamese coffee is bold, dark, and exactly the kick-start I needed. I paired it with crab rangoons that were fried to an airy, golden perfection, and fresh spring rolls served with a peanut sauce so creamy I wanted to take a container of it home…