Golden catfish fillets sizzling in hot oil create a symphony of crackles that can make anyone’s mouth water before the first bite even lands on your plate. In North Carolina, this Southern tradition has been perfected, with restaurants serving up **crispy on the outside, tender on the inside catfish** that locals will drive hours to taste.
From family-owned fish camps where the secret seasoning has been passed down for generations to hidden jewels tucked away in small towns, these spots aren’t just about the fish, they’re about the experience. Picture plates piled high with crunchy fillets, buttery hush puppies, tangy coleslaw, and all the Southern hospitality you can soak up.
Whether you’re a lifelong fan or a curious newcomer, each bite promises a little taste of heaven and a reminder that sometimes, the crunch really does make the dish.
1. Twin Tops Fish Camp
Family traditions run deep at this legendary spot that has been serving hungry crowds since 1967. Twin Tops Fish Camp sits proudly at 4574 S New Hope Rd, Gastonia, where generations have gathered for some of the finest fried fish in the region…