ASHEVILLE – On the eve of the grand opening, Feb. 19, diners were invited to sample the full menu of French dishes at Le Parisien, prepared under the leadership of owner and Executive Chef Gabriel Attala.
It is Attala’s second Western North Carolina restaurant, sister to The Bohemian Restaurant, which offers a variety of global cuisine. Le Parisien, named for the French masculine version of a person from Paris, allows Attala to dedicate a menu in homage to his original home.
“I’m proud to be able to do that. … Asheville is a bigger city with foodie people who know and like to eat out,” the chef said…