Most butcher shops stop at selling raw meat, but Fat Butcher on Butler Street decided that was only half the story.
This Lawrenceville gem sources pasture-raised cattle from Western Pennsylvania farms, breaks down whole animals in-house, and then smashes that same fresh-ground beef into burgers every single day until 4 PM.
It’s the kind of place where you come for lunch and leave with a sandwich in hand and a bag of specialty cuts for dinner.🥩🍔
How they won local’s hearts
Fat Butcher won over Pittsburgh by bringing back something the city had genuinely missed: a real neighborhood butcher who knows exactly where every cut comes from and isn’t shy about showing you…