You don’t expect to find authentic Argentine fire techniques in the middle of Oklahoma, but that’s exactly what makes Amelia’s Wood Fired Cuisine so remarkable. This isn’t your typical steakhouse trying to impress you with fancy plating and forgettable flavors.
Everything here gets kissed by real flames in an open-fire kitchen that you can actually watch from certain seats, and the Argentine influence runs deep through a menu that respects both tradition and local tastes.
The ivy-draped walls create an atmosphere that somehow feels both upscale and genuinely welcoming, like you’re dining at the home of a friend who just happens to be an incredible chef…