Cleveland has no shortage of dining destinations, but few can claim the kind of architectural drama found at Dante Boccuzzi’s restaurant in Tremont. This upscale spot occupies a century-old bank building, preserving much of the original grandeur while serving contemporary American cuisine with Mediterranean influences.
The combination of historic setting and ambitious cooking has made it a favorite for celebrations, date nights, and serious food lovers looking for something beyond the ordinary.
The Dining Room Was Once A Working Ohio Bank
Banking history meets modern dining in one of Cleveland’s most unusual restaurant conversions. The building at 2247 Professor Avenue in Tremont served the community as a functioning financial institution for decades before Chef Dante Boccuzzi transformed it into an upscale dining destination.
Walking through the front entrance, guests immediately sense they’ve entered something different from typical restaurant spaces…