I still remember the moment I walked through the glass doors of Tucson’s most talked‑about all‑you‑can‑eat seafood haven and heard the gentle clatter of chilled shells being lifted from ice.
The scent of butter‑kissed shrimp, sizzling scallops, and a splash of lemon zest rushed over me like a cool breeze in the Sonoran desert.
As someone who grew up with tacos and chilies, I never imagined I’d be swapping corn tortillas for crab legs. But in that bustling, neon‑lit dining room, I found myself diving head‑first into a sea of flavors I hadn’t known existed just a short drive from my hometown…