From 1933 until 2025, the Estudillo family served tamales, handmade tortillas, rolled tacos and so much more at Las Cuatro Milpas.
The food at the Barrio Logan staple was renowned for its simplicity and flavor, and the restaurant often had a long line out front.
“I would describe it as your typical homey Mexican food. What you’ll expect when you go to your grandma’s house — that warm bowl of chorizo with your fresh flour tortillas, your beans and rice,” said 26-year-old Nadia Estudillo, the great granddaughter of the original owners…