There is a specific, frantic energy to South University that usually screams “college town,” but stepping into this slice shop feels like a sudden, delicious teleportation to Greenwich Village.
I’ve spent enough time in Manhattan to know the “sidewalk snap”, that exact structural integrity where a thin wedge stays crisp enough to fold without a structural collapse. Here, the counter is unapologetically tight, the trays are massive, and the heat lamps glow over the pies like stage lights at a Broadway opening.
As a legendary outpost of an iconic Manhattan institution, this pizza spot in Ann Arbor delivers the most authentic, thin-crust New York-style slices in the Midwest…