Rhode Island doesn’t bother with fanfare. It keeps its gems small, salty, and unforgettable.
This is the state where seafood isn’t just dinner. It’s a declaration of love for the ocean, served straight from harbors that smell like brine and adventure. Tiny, tucked-away spots line the coast, barely big enough to swing a lobster pot, but packing flavor so huge it practically demands a standing ovation.
From fried clams that crunch louder than your favorite playlist to chowders thick enough to double as a cozy blanket, every bite whispers, “You found the secret.”…