After building a devoted following in South Florida, How Ya Dough’n has officially landed in Las Vegas, opening a third-floor rooftop pizzeria at BLVD Las Vegas, with sweeping views of the Las Vegas Strip. The new location establishes the brand’s first expansion outside Florida and brings its signature long-fermented, Neo-New York–style sourdough pies to the city’s dynamic dining scene.
The brand, founded in Boca Raton, arrives with national buzz after being named to Yelp’s Top 100 Places to Eat in the U.S., earning a 7.8 rating in Dave Portnoy’s “One Bite Challenge’ and recently being recognized among Eater’s “Best New Restaurants in Las Vegas.” Known for its scratch-made eight- to 12-day fermentation process that delivers a crisp, airy sourdough crust, How Ya Dough’n delivers a menu of bold, ingredient-driven combinations, with rotating monthly specials and limited-time pies that keep the menu evolving and giving a reason to return throughout the year.
Credit: Chris Wessling
“Las Vegas doesn’t do anything halfway, and neither do we,” said Garett Goodman, co-founder of How Ya Dough’n. “Expanding beyond Florida is a huge moment for us, and there’s no bigger stage than the Strip. Now that we’re officially open and the rooftop is buzzing, we’re just getting started.”…