Among the many aromas that swirl about Pearl Street on a typical late winter evening, like the mineral smell of cold brick, a trace of ponderosa pine drifting down from the foothills, a strong puff of indica, some new scents are about to join the rotation: jamón and a ribbon of briny sea air.
Casa Juani, the long-awaited Spanish spot from former Frasca chefs Eduardo Valle Lobo and Kelly Jeun, is officially set to open its doors on Thursday, at 901 Pearl St.
Boulder’s Casa Juani will plate up Spanish tapas from 3 seas by former Frasca chefs…