Dock 17 is back, and it’s better than ever. This Friday, Feb. 27, at 3 p.m., the beloved Clarksville dining destination reopens with a reimagined fast-casual concept, a menu built around bold, honest food, and a brand-new weekend brunch experience that’s unlike anything else in the city.
The new menu centers on the four Bs: burgers, brews, barbecue and bourbon. Highlights include house-ground USDA Prime chuck and brisket smash burgers,…..