Mohammed “Moe” Adibi seems to fist bump or shake hands with everyone who comes within a 50-foot radius.
On Monday afternoon at his new restaurant Gada (opens in new tab), that included city workers in yellow vests, two Bernal Heights parents, and a young man sporting an Outside Lands tee. “I love his sandwich,” one yellow-vested woman yelled before heading back to work.
Adibi’s small sandwich shop, located in the former Chadwick’s (opens in new tab) on Market Street, is just one month into business. But customers are already returning for his raclette malawi sandwiches. The crepe-like creations combine European cheeses — particularly gooey, pungent Swiss raclette — with the Tunisian olive-oil-soaked flat bread called malawi…