Here’s what’s cooking at Niskayuna Iroquois Middle School this March! Students can look forward to meals like pulled chicken on a Kaiser roll, crispy chicken wraps, macaroni & cheese with kielbasa bites, and even a Pi Day rotini with meat sauce. Each lunch includes fresh fruit, vegetables, and low-fat milk.
The Harvest of the Month on March 18 features Adirondack maple syrup from Fonda, NY. There’s also a Conference Day with no school listed on the menu…