A five-course farm-to-table dinner with completely 100% organic ingredients, presented on handmade ceramic dishes that you get to take home.
Sound enticing? The Potter’s Table is the Queen City’s most exclusive, best-kept culinary secret—if you know any chefs in Cincinnati, you might’ve heard rumblings about the food, but you almost certainly haven’t been able to try it.
Local queer couple Blake and Colleen Crawford-Larson founded the pop-up dinner series out of a desire to merge their two creative interests: fine dining and pottery. The results are nothing short of stunning.
Guests entering The Potter’s Table enjoy an amuse-bouche and a glass of champagne, followed by five courses made with just-harvested ingredients from local Turner Farms, all of which are sweetened only with natural sugars. Each course is served on a ceramic dish made by Colleen or Bonnie McNett, the owner of Whistlestop Clay in Loveland. And at the end of the night, each guest chooses one ceramic piece to take home with them to their own kitchen…