Black History Month is a time to honor legacy, resilience, and the cultural contributions that have shaped our communities—and few places tell that story more vividly than black-owned restaurants. These spaces are more than dining destinations; they are living testaments to creativity, entrepreneurship, and tradition. From soul food kitchens preserving generations-old recipes to innovative eateries redefining modern cuisine, black-owned restaurants nourish both body and spirit. This month, as we celebrate Black history, we also celebrate the flavors, stories, and dreams served daily at tables across the country.
Barbara Ann’s Southern Fried Chicken, 3740 S. Main St., Hope Mills
910-491-5859…