GREENSBORO, N.C. — After four restaurants closed in downtown Greensboro in January, some residents began asking whether the city’s dining scene was shrinking.
But statewide hospitality leaders say the broader picture tells a different story.
“In a post-pandemic world, many restaurants have had their ups and their downs,” said Allen Thomas, president and CEO of the North Carolina Restaurant and Lodging Association. “The restaurant industry is constantly reinventing itself.”…