Step into a no-frills deli in Tennessee and the first thing you’ll notice is the smell of rye bread crisping on the grill. Add warm corned beef, melted Swiss, tangy sauerkraut, and a swipe of dressing, and you’ve got a sandwich that speaks for itself.
These are the kinds of places that keep the décor simple and let the food do the talking.
All over Tennessee, independent delis continue to turn out Reuben sandwiches that rival big-city favorites. Generous portions, properly toasted bread, and time-tested recipes make each bite satisfying and comforting…