Austin’s diverse culinary scene just got another reason to celebrate beef lovers: Bartlett’s has been named the top spot for prime rib in Texas by national food publication Tasting Table. In a roundup of the best prime rib restaurants across all 50 U.S. states, Bartlett’s stood out in the Lone Star State for its execution of this classic cut.
More than just a neighborhood steakhouse, Bartlett’s has become synonymous with quality and consistency in an increasingly competitive dining market.
Located at 2408 West Anderson Lane, the restaurant combines old-school steakhouse sensibilities with refined service that keeps diners coming back.
What Makes Bartlett’s Prime Rib a Texas Favorite
Bartlett’s prime rib is lauded for its rosemary salt crust and exceptional tenderness, a preparation detail that elevates the dish beyond the ordinary. Served with garlic mashed potatoes and au jus, the roast has been consistently recommended by diners and critics alike…