A long-running seafood institution in Chicago has been serving memorable meals for more than four decades, and its reputation shows no sign of fading. In a city where restaurant trends shift quickly, this place continues to draw steady crowds thanks to careful preparation and a sense of tradition that feels genuine rather than nostalgic.
It stands among the most respected seafood destinations in Illinois, known for generous portions and consistently polished service. The menu centers on pristine oysters, substantial crab dishes, and classic preparations that reward patience and attention to detail.
The dining rooms carry a comfortable old-school character that encourages lingering over a full meal. These ten facts explain why this Chicago favorite continues to generate conversation and loyal followings year after year.
Over 40 Years Of Serving Seafood Excellence In Chicago
Some restaurants come and go with the seasons, but this restaurant has been a Chicago institution for over four decades…