Spring in Tennessee brings road trips, open windows, and cravings for something fresh and satisfying. While the state may be landlocked, small seafood spots continue to surprise diners with Gulf shrimp, crispy catfish, buttery crab legs, and baskets piled high with hush puppies.
These places may not look flashy on the outside, but the flavour coming out of their kitchens speaks loudly.
Across the state, independent seafood counters and compact dining rooms draw loyal regulars who know exactly what to order. Expect paper-lined trays, house-made sauces, and seafood served hot and generous…