Improving access to food and lifting a community — that’s been the mission of a Black-owned Sacramento food recovery organization since 2019.
In honor of Black History Month, we bring you the story of how Universoul Cafe is transforming lives.
In Old Sacramento, young chefs in training are sharpening their skills. The group is part of a new cohort led by Tonya Mack, CEO and founder of Universoul Cafe. Her passion and purpose come from within…