Frankie Cecere stepped into uncharted territory during the early February cold spell when he crafted a Florida man’s dream: iguana pizza.
A social media post on Feb. 2 that shows him making pizza with the green, scaly reptile topping on it went viral with more than 5 million views. Cecere paired slices of iguana meat with venison, bacon and a ranch dressing drizzle and gave what he called “the Everglades pie” to a customer named Ryan, who goes by “Ryan Iz Fishing” on Instagram.
“Ryan reached out to me the night before and was like, ‘Hey, I have this crazy idea!. … I’ll bring you some iguana and you do an iguana pizza?’” said Cecere, who owns Bucks Coal Fired on Northlake Boulevard. “I was like, ‘Absolutely.’”…