Find out who’s participating at the 2026 World Championship Cheese Contest
Some of the Capital Region and Hudson Valley’s best cheesemakers are getting ready for a worldwide spotlight.
Local dairy producers will compete in the 2026 World Championship Cheese Contest, happening March 3–5 in Madison, Wisconsin. The event is one of the most prestigious in the industry, featuring 3,375 entries across 150 categories from competitors in 25 countries and 34 U.S. states and territories…