We cover new restaurant openings literally all the time at our sister site, SiouxFalls.Business, which also means we can dig into the menu so you know what’s in store for you. Here are our four picks to eat this week.
Salmon Benedict is back on the menu at Perch for a limited time. The classic breakfast dish includes smoked salmon, poached eggs and Perch’s signature hollandaise, finished with fresh dill and served on an English muffin. It comes with a side of papas fritas, or fried potatoes.
has added sourdough bagels to its offerings. They’re available in wheat, poppyseed, everything and sesame. Our pick is everything for all the flavor.
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