LUBBOCK, Texas (KCBD) – Seventy-nine combined violations between four low performers this week.
Hayashi Midtown at 3701 19th had 14 violations.
- Multiple cold foods were above the safe cold temperature of 41 degrees – including: raw salmon, green onions and spicy tuna.
- The dish washer was not sanitizing.
- The can opener was dirty.
- Items were marked with an 8-day date mark. They must be used within 7 days.
- There was no hand soap at a hand sink.
(Core)
- There was no consumer advisory posted for the consumption of raw or undercooked foods.
- The reach-in cooler they were in had an ambient temperature of 47 degrees. It must be able to keep foods 41 degrees or colder.
- A cleaning solution was at toxic levels, and there were no test strips available.
- Door sweep at back door has a gap, allowing possible entry of pests and/or rodents.
- Wet wiping cloth was stored on sushi prep cutting board.
- Two boxes of single-service containers were stored underneath a prep table on the floor and across from grill.
- Containers of flour and sugar, stored underneath prep table, were not identified with the common name.
- Mop stored wet in mop bucket.
- Ceiling tiles are missing above beverage-in-box rack.
The report shows most of the violations were corrected at the time of the inspection.
Pho District 1 at 1910 Quaker had 14 violations
- Two packages of raw beef was thawing in standing water. They were above the safe cold temperature of 41 degrees.
- Raw beef was stored above ready-to-eat jalapenos.
- Raw shrimp was above onions.
- Knives were dirty.
- Employee used their bare hands to hand ready-to-eat cut green onions.
- The sanitizing testing device was expired.
- The bottom shelf of the 3-compartment sink was lined with soiled cardboard.
The inspector notes, due to the numer and the nature of the violations management did not show proper food safety knowledge…