Some sandwiches whisper, but the pit beef at Chaps Pit Beef in Baltimore screams your name from across the parking lot.
This Baltimore institution serves up a regional delicacy so good, you’ll wonder why the rest of the country hasn’t caught on yet.
Let’s talk about pit beef for a moment, because if you’re not from Maryland, you might be scratching your head wondering what makes this different from regular roast beef.
And oh boy, are you in for an education…