Killer Whale Creamery, the La Jolla ice cream shop known for bold, ocean‑inspired flavors and vegan scoops, is steering straight for Henderson, signing on as part of The Cliff redevelopment in Green Valley Ranch. The new location is slated to join a curated mix of chef‑driven restaurants and lifestyle shops at a campus developers say is poised to reshape a stretch of Paseo Verde Parkway.
The Cliff rolled out its first wave of tenants in December, tapping Killer Whale Creamery alongside The Taco Stand and Arhaus for the 100,000‑square‑foot project at 2500–2550 Paseo Verde Parkway. The development, reported at roughly $50 million to $55 million and framed as a reimagining of 10 acres of underused office space, is detailed by the Las Vegas Review‑Journal and on The Cliff’s site.
Killer Whale opened in La Jolla in 2024 and is run by partners Mike Harrison and Dillon Berkabile, who also operate Blue Whale across the street. The brand “is inspired by killer whales and the raw power of the ocean,” and its menu leans into 19% butterfat dairy scoops, vegan options, milkshakes and house‑made cones, according to the creamery’s own materials and local coverage in La Jolla. Killer Whale Creamery and LaJolla.ca lay out the shop’s signature flavors and garnishes…