Located in an Edison industrial park is a sourdough sanctuary that genuinely stopped me in my tracks. The incredible scent of long-fermented dough hit me before I even reached the front door.
Industry Squares and Bread Co. isn’t the kind of place you just stumble upon unless you have elite food intel. Once inside, the hidden gem vibe gives way to a massive dining room filled with gourmet pizza squares that look like edible art.
These slices feature a 36-hour sourdough process that delivers a tangy character you usually have to fight city traffic to find. If you ask me, the friendly energy and masterclass in fermentation make the drive feel like a total bargain.
The 36-Hour Sourdough Process That Changes Everything
Most pizza places skip the waiting game entirely. Industry Squares and Bread Co. does the opposite, committing to a full 36-hour sourdough fermentation process that sets their dough apart from anything you will find at a typical slice shop…