I knew this chicken fried steak was something special after the first few bites. Every now and then you run into a meal that sticks with you, the kind you catch yourself thinking about days later.
That was my experience the first time I stopped at this small Arkansas restaurant. The place looks simple enough, nothing fancy, but the food tells a different story.
The chicken fried steak comes out hot and crispy, covered in thick, peppery gravy that tastes like it was made the slow way. It’s the sort of plate that makes conversation pause for a minute…