Damas Bites, a small Syrian counter turning out hummus, falafel and brick-baked pita, quietly slid onto the scene in January on TI Boulevard near the Richardson border. The no-frills setup leans hard into takeout and quick-service, adding savory fatayer, or folded meat pies, to a stretch already popular with North Dallas diners looking for fast options.
According to Community Impact, Damas Bites sits at 13490 TI Boulevard, Ste. 103 in Dallas and keeps things simple online with a Facebook page as its primary presence. The menu centers on Syrian and Mediterranean staples, including hummus, falafel, brick-baked pita breads and fatayer.
Part of a Small Syrian Wave North of Dallas
Richardson and nearby suburbs have quietly built a mini-cluster of Syrian-leaning spots in recent years, from Peace Middle East to Old Damascus, fueling a growing local craving for Levantine dips and pastries, the Dallas Observer reported. That steady trickle of openings has given diners more chances to try regional specialties beyond the usual Mediterranean greatest hits.
What To Try
Early chatter points to shareable starters and handhelds as Damas Bites’ strong suit, with bright, lemony hummus, crisp falafel and warm brick-baked pitas built for scooping up dips. Community Impact also highlights fatayer as an early standout, a handy way to gauge the kitchen’s take on Syrian pastries…