Leading In: Brunch
If Carson’s regular menu and food presentation is over the top, you won’t believe their brunch! Consistently ranking in Open Table’s “Best 100 Brunch Spots in America,” there is no doubt that both Carson’s locations (downtown and Hamburg) are the place to be on the weekends. Think: chicken and waffles stacked high and covered in gravy, syrup and candied pecans, or Carson’s iconic Bluegrass hot honey. Offering 6 unique and enticing Benedicts, along with 5 Bloody Marys – served with shrimp, celery, pepper-jack cheese, olives and a slice of the candied bacon – locals refer to it as the “meal before the meal.”
At the heart of every Carson’s experience are its team members. “Our goal is for every member of our team to see their time at Carson’s as a career. We want to be more than just a place to work. We instill the knowledge and training that allows every team member to grow and flourish long-term,” states VP and Owner Kyle Zimmerman. Under the Leadership of GM Stefanie Rogers at Main Street and Amanda Brock, GM of Andover, Carson’s has remained a local staple for not only brunch, but lunch and dinner as well…