Some places don’t just serve dessert, they serve happiness with a side of nostalgia, and Leon’s Frozen Custard in Milwaukee has been perfecting that recipe for eight decades.
If you haven’t experienced this Milwaukee institution, you’re missing out on one of Wisconsin’s greatest treasures.
Let’s talk about frozen custard for a moment, because if you think it’s just fancy ice cream, you’re about to get schooled in dairy deliciousness.
Frozen custard is richer, denser, and creamier than regular ice cream because it contains egg yolks and has less air whipped into it during the freezing process…