Brownies are a classic American dessert, but what makes these chocolatey squares so popular?
Maybe it’s the brownie’s versatility. Whether a gooey, fudgy interior or a dense corner piece, the brownie can tailor to multiple crowds of chocolate lovers, depending on how it’s baked.
That being said, bad brownies still exist and can be caused by overbaking or using the wrong ingredients or pan sizes. Brownies can be a daymaker or a dealbreaker…