El Paso’s burger frontier explodes at Toro Burger Bar, blending Angus beef with green chiles, chorizo, and wild game like elk and buffalo in a fast-casual chain born in 2008.
This Montana Ave outpost slings Rise, and Shine (hash browns/egg/bacon), Guacamole Bacon, and El Gran Matador doubles amid loaded fries and avocado fries.
It’s the kind of place where one Fiery Green Chile has you conquering El Paso’s heat.
How they won locals’ hearts
Toro grinds Angus for builds like Green Chile Burger (chile/American/grilled onions) and exotics like Elk ($14.99+, Swiss/prosciutto) or Kobe ($16.99+, gruyere/aioli)…