Asheville’s farm‑to‑table game peaks at Farm Burger, grinding 100% grassfed, dry‑aged beef from local farms into patties free of hormones, antibiotics, or grain.
This Patton Ave counter slings No. 1 Farm Burger (cheddar/caramelized onions/FB sauce), Double Bacon Cheeseburger, and Sunny‑Side stacks daily 11am–9pm.
It’s the kind of place where one No. 1 and FB fries proves ethical eats crush junk…