There is a place in Ohio that turns a simple scoop of ice cream into something people genuinely talk about for years. The founder earned a James Beard Award, which is basically the Oscar of the food world, and the flavors she created have made grown adults stop mid-sentence just to describe them.
I had heard the hype long before I ever got in line, and honestly, I was a little skeptical. Could ice cream really deserve this much conversation?
The answer, after my first taste, was an immediate and enthusiastic yes. This is not soft-serve in a paper cup…