Oklahoma takes its chicken fried steak seriously, and if you have never experienced the real deal, you are missing out on one of the great American comfort foods.
This crispy, golden, cream-gravy-drenched masterpiece is practically a religion in the Sooner State, served everywhere from roadside diners to beloved small-town institutions that have been feeding families for generations.
But here’s the thing: not all chicken fried steaks are created equal. Some are good…