There are people in Birmingham right now planning their weekend around a plate of oysters.
That’s not a typo, and they’re not crazy – well, maybe a little crazy, but in the best possible way.
The Tin Top Restaurant & Oyster Bar in Bon Secour, Alabama, has achieved something remarkable: it’s turned a two-hour drive into a pilgrimage that seafood lovers make with the kind of dedication usually reserved for sports fans and concert-goers.
And once you taste what they’re serving, you’ll understand why people are willing to burn a quarter tank of gas just to get here…