The Croissanterie in Little Rock is proof people will find good food wherever it is.
Croissanterie chefs and co-owners Wendy Schay and Jill McDonald started out by selling their French-style homemade croissants at local farmers markets in 2019. Overall demand and the popularity of the breakfast sandwiches, their most requested item, soon dictated an upgrade to their vision, and plans for a food truck were launched.
Then the COVID-19 pandemic hit, and the chefs designed their truck during the lockdown. Once they were able to hit the road with the truck, popularity once again offered a challenge…