On Friday, March 6, Greenville’s “food truck without wheels” will graduate into an elevated dining experience with a new approach to its menu, interior design, and namesake.
Papi’s Kitchen is now the title of the long-beloved restaurant at 21 Augusta St.
It’s a transition from Papi’s Taco, an effort by the father-son duo of Jorge Barrales Sr. and Jorge Barrales Jr. to bring a heightened level of authentic and revised Mexican cuisine to a thriving West End area, with menu items such as duck mole, shrimp a la aguachile, chile veraniego, and more…