Peachey’s Baking Co. started selling hand-crafted doughnuts at Sarasota’s Phillippi Farmhouse Market in 2009. Nate and Nicole Peachey’s business quickly blossomed to include several food trucks that were frequently greeted by long lines of hungry customers at festivals and state fairs from Florida to Minnesota.
“We would go to North Carolina, New York, Minnesota, Iowa state fairs during the summer,” Nate Peachey told the Herald-Tribune. The state fair circuit started in 2011 and continued for more than a decade.
Shortly after the birth of their daughter in 2024, they wanted to establish deeper roots…