California might be famous for its avocados and farm-to-table cuisine, but some of the best comfort food you’ll find here comes straight from the deep fryer. I’m talking about fish and chips done right: crispy golden batter that shatters at first bite, flaky white fish that’s moist and tender inside, and perfectly seasoned fries that you can’t stop eating.
From coastal towns to inland cities, California has mastered this British classic with its own fresh twist, using local catches and creative touches that make each spot worth the drive.
1. FISHBAR
Manhattan Beach knows good food, and this restaurant proves that fish and chips can be elevated without losing their soul. The atmosphere here balances casual and polished, making it perfect whether you’re coming from the beach or meeting friends after work.
Their approach takes the classic dish and adds California flair with sustainable seafood choices and creative preparation methods. The batter incorporates local craft beer, giving it a subtle complexity that sets it apart from standard versions…