Mazza Marks 26 Years with New Menu Additions
On March 6, 2026, Mazza marks its 26th year in Salt Lake City. For more than a quarter of a century, owner Ali Sabbah has shaped the restaurant around a philosophy that blends tradition with personal interpretation.
“Like family cooking, every kitchen interprets traditional dishes in its own way,” Sabbah says. “At Mazza, we focus on ingredient quality and technique to create food that is distinctive while staying true to the spirit of Lebanese cuisine.”
That philosophy begins with the ingredients. The kitchen relies on carefully sourced products, including cold-pressed, non-GMO olive oil, fresh herbs, and aromatic spices that help define the restaurant’s distinctive style of cooking…