The Darling Oyster Bar, a cornerstone of Charleston’s dining scene, recently celebrated a decade of success on King’s Street. The fan-favorite oyster bar has welcomed thousands of guests, shucked countless oysters, and supported the community’s fishermen and artisans. Now, this love of the Lowcountry has expanded to a second location in Savannah, Georgia.
Erin Oliver: First of all, huge congrats on 10 years of success at The Darling. That is no small feat. Can you share one thing you’ve learned as a small business owner?
Robert Young: Thank you. We’ve learned that our most important goal is how much we value our employees and ensure they have everything they need.
EO: What has the evolution of The Darling on King Street been like over the past decade?…