Some road trips run on gas. This one runs on sugar and a little bit of citrusy mischief.
Somewhere between the first buttery crust and that bright little zing of key lime, it becomes impossible not to smile.
Forks pause mid-air, eyes widen, and suddenly everyone at the table is doing that quiet “okay, wow” laugh that only great dessert can cause. Across Michigan, a handful of bakeries have mastered the art of turning this tiny green fruit into pure joy…