There’s a small shop in Hoboken where people willingly sacrifice their lunch breaks, their parking karma, and occasionally their dignity, all for cheese.
Not just any cheese, mind you, but the kind of fresh mozzarella that makes you question every dairy decision you’ve ever made.
Fiore’s House of Quality has been operating in Hoboken for over a century, which means they’ve had plenty of time to perfect the art of making mozzarella so good it should probably be illegal.
Or at least require a warning label…