For nearly four decades, Oystercatchers has held a distinctive place in Tampa Bay’s dining culture.
Set along the water at Grand Hyatt Tampa Bay, the restaurant built its reputation on polished seafood service, a dining room framed by mangroves and a Sunday brunch that became a tradition for many local families.
That tradition returned on Feb. 1, when Oystercatchers relaunched its Sunday Brunch Buffet after a several-year absence…