Press release from Kushi & Co.
GAINESVILLE, Fla. – Kushi & Co. is now open at Bo Diddley Plaza, bringing something entirely new to downtown Gainesville: a chef-driven yakitori and Japanese street food experience rooted in bold flavor, organic ingredients, and Florida soul. Every item on the menu is 100% gluten-free, made with natural and organic ingredients, and designed to be shared, savored, and remembered.
The concept is helmed by a chef-partner (Charlie Keller) with Michelin-star experience, who most recently led the kitchens at Spurrier’s Gridiron Grille and Hotel Eleo. At Kushi & Co., that same level of culinary craft is channeled into an approachable, fast-casual format — great food at a great value, served in the open air of one of Gainesville’s most beloved public spaces…